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DDLS Roundtable Event w/ Alyshai and Omar Mangalji

Thursday, Oct 29, 4:30 pm
Sack Suite, Statler Hotel

CUSpa will be co-hosting Alyshai and Omar Mangalji - Westmont Hospitality Group / Cap-Meridian Venturesor for a roundtable on Thursday, October 29th, 2015, at 4:30 p.m. in the Sack Suite.

Westmont Hospitality Group was founded almost 40 years ago and remains a family-owned business today. From a single hotel, it has become one of the largest private hotel owner/operators in the world with a significant presence in North America, Europe, and Asia.

Please join us for this...

Will you be attending?
Limited spaces available

Hot Power Yoga at Blackbird

Saturday, Oct 4, 3 pm
509 N Meadow St, Ithaca, NY 14850

Our first event is quickly approaching! This Saturday CUSPA has organized a private hot vinyasa yoga class at Blackbird studio for members! If you've never tried hot yoga before, it's a challenging and fun way to reduce stress--great idea for the prelims just around the corner! Attendees will need to fill out a hold harmless form so please click "attend" on the event or e-mail me if you are interested in going so I can send you a PDF of the form. Space is limited so sign...

Will you be attending?
Limited spaces available

Shawn Meyer updated the event CU Spa Salt Scrub Sale

CUSPA General Body Meeting

Wednesday, Oct 31, 4:30 pm
Statler 441

Come to our General Body meeting to hear more about the industry speakers we have planned throughout the rest of the semester. We will be having Halloween treats!

Will you be attending?

Kristin Stinavage commented on the event CUSPA's First General Body Meeting

CUSPA's First General Body Meeting

Wednesday, Sep 12, 4:30 pm
Statler 291

Come join the Cornell University Spa Association at their first general body meeting of the year. See how hospitality pairs with spas, health, wellness, nutrition, finance, consulting, management, sports, and more! There will be healthy snacks. See you there!

Will you be attending?


Kristin Stinavage

I will be at least 30 minutes late, I'm a wines TA, is that okay?