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Organization Overview


SSF is dedicated to facilitating a campus wide movement to create change and bring awareness to our food system. We embrace food activism, food sovereignty, creating community food security, and educating students.

Category Environmental
Keywords food, social justice, food movement, cooking, education, environment, resource management, Real Food Challenge, cooperative, sustainable business, slow food, economic justice, gardening, self-sustainable
Statement of Purpose

This is your official mission statement which will be displayed online as the description of your club / org.

SSF is dedicated to bringing awareness, education and viable food alternatives to campus through an alternative food and gathering venue.

Activities and Events

List the types of activities the organization will be likely to organize and participate in.

Real Food Challenge
Cooperative Structures
Agroecology
Cooking Classes
VSA Dinners
Documentaries
National Food Organizing
Potlucks
Community Building
Grassroots Organizing

Organization Email (if applicable)
NAME: Coordinator/President/Director

(authorized to make space reservations)

Alison Schiele

PHONE: Coordinator/President/Director

512-914-8101

EMAIL: Coordinator/President/Director
NAME: Asst. Coordinator/Vice Pres.

(authorized to make space reservations)

Channa Goodwin

EMAIL: Asst. Coordinator/Vice Pres.
NAME: Budget Authority/Treasurer

Religious clubs or those without a financial account do not need to enter a Budget Authority. Also, it is OK for Coordinators or Assistant Coordinators to assume the Budget Authority role, and thus be listed twice.

(authorized to make space reservations & sign-off on expenditures)

Eddy Ury

EMAIL: Budget Authority/Treasurer
See All

Upcoming Events

Sorry, there is nothing coming up right now!