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Welcome to the Food Science Club!



Portal Information


In cooperation with the University of Idaho, the club's goal is to get students more involved with the food science department and the food industry. This is achieved through participation in IFT (Institute of Food Technologist) events as well as talks from guest speakers from the food industry. Other activities the club will participate in are food company tours, networking with other Food Scientists and students within the IFT community, creative food related activities, making friends, and having lots of FUN.



Group Website

Physical Location

WSU Food Science Human Nutrition Building

Primary Phone


Primary Email
Meeting Day


Meeting Time

5:30 PM

Meeting Location

FSHN 103/155

General Description

Provide a description and purpose of the organization.

The objectives of the Club are to foster a close relationship among the Food Science students, faculty, and other interested students at Washington State University; to encourage leadership, to acquaint students with areas of activity in Food Science and Technology, to promote greater interest in this profession. This includes involvement with the University of Idaho Food Science students. Finally, the Food Science Club will also function as a chapter of the Institute of Food Technologists Student Association (IFTSA). As a student chapter, we will make a point of encouraging attendance at IFT meetings and participating in IFT events/competitions.

Membership Requirements

Please describe any membership requirements.

Interest in Food Science and Technology


Please upload a constitution for the group. A template has been provided on the community homepage.

Officer #1

Provide the name, position, and contact information for each officer.

Jesse-Lee Stangland



Officer #2

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Sullivan Nevada


Vice President



Officer #4

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Rebecca Gisselle Velasquez




Provide the name of the faculty/staff/graduate assistant serving as advisor.

Frank Younce, PE CFS

Advisor's Email Address

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