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  • Currently recruiting USU students for AmeriCorps positions for field crews (doing conservation work throughout the state) and individual placements (doing environmental education)
  • Needs: development of natural resource conservation and environmental education projects, support for new Utah Food Corps project (growing food for local nonprofits)

Current MOU November 2019-2020

Portal Information


Our site provides learning experiences in conservation farming.
Join our team and take part in the full circle of tasks required to create and maintain a bio intensive sustainable community farm!

Activity suggestions: four season production of annual and perennial crops, donations of produce to partner organizations (food pantries and service providers for low income clients), consider student projects that will help manage and develop the community farm.
Be creative! Contact us and find out how you can participate in regenerative soil-to-table crop production and community food system projects.

Contact Jennifer Sapp @


Social Justice & Environment

Selection Process/Membership Requirements

Please list information about the organizations selection process and include membership requirements if applicable.

Any community member is able to participate. You can volunteer for a few hours, participate in day or multi week projects, or hold a seasonal position. Please contact the project lead Jennifer Sapp to learn more about our community wide food project and the various opportunities you can participate in.

Please include links to any organization social media accounts
Does your service activity occur on-campus or off-campus?


Contact Name

Jennifer sapp

Contact Title

project lead

Contact Phone


Organization Goals and/or Mission

Please list your goals for the next year

Community food projects actively working towards increased community food security.

What types of events do you hold?

(For example: social, service, brotherhood/sisterhood, leadership, physical/fitness, etc.)

Group service projects
Education opportunities in small scale sustainable agriculture and sustainability projects.

What type of activities can volunteers expect to help with?

Four season crop production, sustainable civic agriculture, freshly harvested food donations and the planning and execution of sustainability projects.