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Hannah H Cantrell
Mar 13, 2017

Event Registration: 2017 Poultry Evaluation CDE

Mar 13, 2017 by Hannah H Cantrell

FFA Advisors,

The 2017 Florida FFA State Poultry Career Development Event (CDE) will be held at the University of Florida Animal Sciences Department on April 8, 2017.

Online Registration for this event is now open and will close on March 24, 2017 at 5:00 PM.  Once the registration system closes, no further registrations will be accommodated.  Please keep in mind that online registration is required and will only be made available to those chapters who have submitted the membership information, dues and Quality Chapter Plan.  If your chapter is not listed on the registration system, please check to see that your membership information, dues and Quality Chapter Plan have been submitted.  

Due to the size of this particular CDE, several group leaders will be needed. Please be prepared to serve in this capacity if asked to.

To register, visit:

For specific event information please read the attached Event Overview and Poultry CDE Information document. Please note that the middle school and high school events WILL NOT start at the sane time this year, pay close attention to the times on the event overviews.

We are very thankful of the continued support from the UF/IFAS Animal Sciences Department and the event superintendent Dr. Michael Davis and Dr. Ben Mather for his continued involvement with this CDE. 

IMPORTANT: Please be reminded that all team members must be current on the membership roster in order to be eligible for participation.  If membership is questioned in any competitive event or award programs held above the chapter level, the advisor must then show evidence that state and national dues were paid prior to the student having participated in that event or award program.  If membership for any team member is determined to be unpaid, the team will be disqualified from the event.

Event Overview - 2017 HS State Poultry CDE.pdf
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Event Overview - 2017 MS State Poultry CDE.pdf
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2017 Poulty CDE Information_Revised_Final.pdf
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