Skip to Login Skip to Content Skip to Secondary Navigation


Hannah H Cantrell
Feb 6, 2017

Registered Teams: 2017 FL State Fair Practice Poultry CDE

Feb 6, 2017 by Hannah H Cantrell

FFA Advisors,

Registration for the 2017 Florida State Fair Practice Poultry CDE is closed.  A list of registered teams can be found below.  If you registered and are no longer planning on participating please notify Hannah Huggins (hannah.huggins@flaffa.org) or Erin Walker (erin.walker@flaffa.org) immediately.  

Event Changes:  This year as part of the CDE revision process there were a few changes made to the Poultry CDE.  Those changes are summarized below.  

Exterior Eggs - For the 2017 CDE, the following guidelines for the Exterior Quality Egg Class will be used.  Eggs can be assigned one of the following grades:  Grade AA/A, Grade B, or non-gradable (dirty).  Please note that for this contest, the nongradable category should be used for those eggs that are considered dirty.  Information that refers to other egg conditions in the nongradable category will not be used.  Those eggs that were considered DIRTY in past contests will be assigned to the NONGRADABLE category for the 2017 contest.  The class will consist of ten (10) eggs.

Interior Eggs - Eggs in this class can be assigned one of the following grades:Grade AA, Grade A, Grade B, or Loss.  In previous contests, the term inedible was used for eggs that did not receive grades AA, A, or B.  For the 2017 contest, that term (inedible) will be replaced with LOSS.   The class will consist of ten (10) eggs.

Ready-To-Cook Chicken Carcasses - For the Chicken Carcass Grading Class (RTC Class), the grades that may be assigned to a carcass are: Grade A, Grade B, and Grade C.  THERE WILL NOT BE A NONGRADABLE CATEGORY FOR THIS CLASS therefore the NG column on the scorecard WILL NOT be used.  Wingtips will be removed from carcasses if they contain broken or disjointed bones.  The class will consist of ten (10) carcasses.

For specific event information please read the attached CDE information sheet.

IMPORTANT: Please be reminded that all team members must be current on the membership roster in order to be eligible for participation.  If membership is questioned in any competitive event or award programs held above the chapter level, the advisor must then show evidence that state and national dues were paid prior to the student having participated in that event or award program.  If membership for any team member is determined to be unpaid, the team will be disqualified from the event.

Registered Teams:

Chapter Team
Apopka Team A
Auburndale SR Team A
Baker County Team A
Baker County Team B
Baker County Middle Team A
Bartow Middle Team A
Bartow Middle Team B
Bell Team A
Bradford Middle Team A
Bradford SR Team A
Brandon Team A
Branford Team A
Branford Middle Team B
Breakfast Point Middle Team A
Bronson Team A
Bronson MS Team A
Bronson MS Team B
Central Baptist Christian Team A
Chiefland Team A
Chiefland JR Team A
Crystal Lake Middle Team A
Crystal Lake Middle Team B
Dade City Team A
Forest Team A
Ft. Pierce Westwood Team A
Gray MS Team A
Haines City SR Team A
Hudson MS Team A
Hudson MS Team B
Lake Asbury Middle Team A
Lake Butler Middle Team A
Lake Butler Middle Team B
Lake Butler SR Team A
Lake Butler SR Team B
Lake Gibson Team A
Lake Wales Team A
Lake Wales Team B
Lakewood Ranch Team A
Lakewood Ranch JR Team A
Lecanto MS Team A
Liberty Middle Team A
Lincoln MS Team A
Mann Middle Team A
Mann Middle Team B
Mulberry Middle Team A
Mulberry SR Team A
Palmetto Team A
Sickles Team A
Silver Sands Middle Team A
South Ft Myers Team A
Spoto Team A
Suwannee Middle Team A
Suwannee Middle Team B
Tenoroc Team A
University Team A
Wekiva Team A
Wekiva Team B
Westwood MS Team A
Wilkinson Middle Team A
Wilkinson Middle Team B
Williston JR Team A
Williston Middle Team A
Williston Middle Team B
Event Overview - 2017 State Fair Poultry Practice CDE.pdf
Click to View